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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
The hiring establishment is a vibrant and fast-paced culinary environment specializing in authentic Korean cuisine. As a part of this dynamic team, the restaurant prides itself on delivering high-quality dishes with meticulous attention to detail and a commitment to food safety and customer satisfaction. Known for its warm ambiance and dedication to traditional flavors, the establishment is an excellent place for culinary professionals seeking to grow and refine their skills in a culturally rich setting. With a focus on authentic Korean food, the restaurant offers a unique experience for both its team members and patrons alike, fostering a collaborative and... Show More
Job Requirements
- High school/GED or higher education preferred
- 1+ years of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
- Ability to stand for prolonged periods
- Ability to lift and/or move objects up to 50 pounds
- Good vision including color vision and depth perception
Job Qualifications
- High school/GED or higher education preferred
- 1+ years of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
- Ability to follow food safety standards
- Strong teamwork skills
- Good communication skills
Job Duties
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods including meat, seafood, vegetables, and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, label, date, and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Prepare dishes to order
- Set up sanitizer buckets and towels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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