Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
This job opportunity is with a dynamic and fast-paced Korean restaurant committed to delivering authentic and high-quality culinary experiences to its customers. As a vibrant player in the hospitality sector, this restaurant prides itself on its dedication to traditional flavors, outstanding customer service, and maintaining the highest standards of food safety and quality. The establishment's team-oriented environment promotes collaboration and continuous learning, ensuring that each employee can develop their culinary skills and contribute meaningfully to the restaurant's success. This position is ideal for individuals passionate about Korean cuisine and eager to work in a busy kitchen setting that values both... Show More
Job Requirements
- High School/GED or higher education preferred
- 1+ year(s) of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
Job Qualifications
- High School/GED or higher education preferred
- 1+ year(s) of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
Job Duties
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods including meat, seafood, vegetables, and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, label, date, and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Prepare dishes to order
- Set up sanitizer buckets and towels
- Constantly check the equipment on the line to ensure there are no gas leaks
- Temperature checks of all reach-in and walk-in coolers
- Set up rubber floor mats at station
- Tastings with team members
- Restock reach-in coolers
- Prep lunch boxes for oncoming rushes
- Clean line equipment
- Clean the grill
- Clean the range
- Clean the flat top
- Wipe down rice warmers
- Clean underneath equipment
- Change foiling lining on top of ranges
- Clean sinks of food debris and sanitize
- Disinfect prep area surfaces
- Sweep and mop floors
- Empty and wash sanitizer buckets
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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