Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.25 - $24.69
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Career growth opportunities
Paid professional development
Referral Bonus Program
strong benefits package
On-site fitness center
Indoor pool
Job Description
Lutheran Village at Miller's Grant is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences where hospitality meets heart. This not-for-profit organization is committed to serving its residents with the utmost care, respect, and compassion, fostering a warm and welcoming environment that feels like home. Situated in a vibrant community setting, Lutheran Village at Miller's Grant offers a comprehensive range of living options and health services designed to support the evolving needs of seniors. The organization prides itself on a culture that values each resident and every team member, recognizing their contributions as meaningful parts of... Show More
Job Requirements
- High school diploma or equivalent experience
- 5 or more years of cooking experience in a fine dining restaurant style setting
- or certificate or culinary degree from an accredited institution and 2 years of cook experience in a fine dining setting
- Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines
- Serv-Safe Certification (if expired, recertification within 90 days of hire)
- Ability to speak, read, write, and understand English
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent experience
- 5 or more years of cooking experience in a fine dining restaurant style setting or certificate or culinary degree from an accredited institution and 2 years of cook experience in a fine dining setting
- Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines
- Apply moderately complex technical skills appropriate for the position
- May adapt procedures, processes, tools, equipment, and techniques to meet requirements of the position
- Patience, tact, a cheerful disposition, and enthusiasm as well as the willingness to handle difficult residents
- Serv-Safe Certification (if expired, recertification within 90 days of hire)
- Ability to speak, read, write, and understand the English language
- Ability to work independently and as part of a team
Job Duties
- Prepare dishes with complex ingredients and cooking preparations to order
- Provide the highest quality of service to customers
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving menu items
- Prepare food by operating a variety of kitchen utensils to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- May be called upon to receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- May be assigned in a venue requiring the preparation and cooking of food to order, including reading the order or taking verbal instructions on food required by the patron, and prepares and cooks food according to instructions
- Responsible for cleaning and sanitizing of workstations and all equipment used according to regulatory rules and food safety processes
- Maintain all records and logs as required
- Provide culinary support for other dining functions as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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