Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company operating within iconic venues and entertainment arenas. Among its distinguished properties is TD Garden in Boston, Massachusetts, a premier sports and entertainment complex renowned for hosting major events, including games of the NHL's Boston Bruins and the NBA's Boston Celtics. Delaware North has been the proud owner and operator of TD Garden and its surrounding properties since acquiring its predecessor, the Boston Garden, in 1975. The company’s commitment to providing exceptional experiences for fans and guests makes it a leader in sports hospitality and event services in New England.... Show More
Job Requirements
- Minimum of 2 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Must have open availability and a strong kitchen background
- Must be available to work PM shift
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 2 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must have open availability and a strong kitchen background
- Must be available to work PM shift
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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