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Luxury Pastry Sous Chef - Lead Desserts & Menu Innovation at Hyatt Hotels Corporation

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Hyatt Hotels Corporation

Luxury Pastry Sous Chef - Lead Desserts & Menu Innovation

Colorado Springs, CO, USA|

Job Overview

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Compensation

Hourly
Range $16.25 - $33.25
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Benefits

Complimentary hotel nights
Discounted stays
Professional Development
Health Insurance
Paid Time Off
Employee Discounts
retirement plans

Job Description

Our company is a leading entity in the hospitality industry with a strong reputation for delivering exceptional guest experiences across a range of properties. We pride ourselves on our commitment to quality, innovation, and excellence in service, making us a preferred choice for travelers and clients seeking memorable stays. Our portfolio includes luxury hotels and resorts situated in prime locations, offering guests world-class amenities and unparalleled comfort. We are dedicated to fostering a professional and supportive work environment where talent can thrive and career development is encouraged.

We are currently seeking a Pastry Sous Chef to join our dynamic c... Show More

Job Requirements

  • culinary degree or equivalent experience
  • minimum 3 years in pastry kitchen
  • experience in team supervision
  • strong organizational skills
  • ability to maintain high standards of cleanliness
  • flexible availability including weekends and holidays
  • physical stamina to handle kitchen demands

Job Qualifications

  • proven experience as a pastry chef or sous chef
  • strong leadership and team management skills
  • knowledge of modern pastry techniques and trends
  • familiarity with food safety regulations
  • creativity in menu planning
  • ability to work under pressure and meet deadlines
  • excellent communication skills

Job Duties

  • support the Executive Pastry Chef in daily operations
  • manage and supervise the pastry team
  • ensure the quality and presentation of all baked goods
  • contribute to menu development and innovation
  • uphold food safety and hygiene standards
  • assist in inventory and supply management
  • train and mentor junior pastry staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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