You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
401(k)
Vacation pay
Holiday pay
Employee Discounts
Relocation assistance
Job Description
Our client, an award-winning luxury hotel located in Omaha, NE, is seeking a highly-qualified Food & Beverage Director to join their esteemed team. Known for exceptional service and an unrivaled guest experience, this prestigious property stands out in the hospitality industry for its dedication to luxury, comfort, and excellence. The hotel caters to discerning travelers and hosts numerous high-profile events, making it a prominent destination in the region. Committed to maintaining its status as a nationally-recognized luxury brand, the hotel offers a collaborative and enriching work environment designed to support career growth and professional development.
The Luxury Hotel Fo... Show More
The Luxury Hotel Fo... Show More
Job Requirements
- 5+ years of recent f&b director experience at a full-service luxury branded hotel
- forbes service experience strongly preferred
- solid career progression with professional references
- proven ability to lead and motivate a large diverse team
- willingness to work flexible schedule including nights, weekends and holidays
- legally authorized to work in the us without sponsorship now or in the future
Job Qualifications
- 5+ years of recent food and beverage director experience at luxury branded full-service hotel
- proven leadership and team management skills
- strong background in luxury hospitality operations
- excellent communication and interpersonal abilities
- demonstrated ability to develop and implement effective F&B strategies
- experience with budgeting and financial oversight
- knowledge of health and safety regulations in hospitality
Job Duties
- oversee daily food and beverage operations to ensure exceptional service quality
- lead, inspire, and manage a diverse team including management-level staff
- develop and implement strategies to enhance guest satisfaction and increase revenue
- maintain compliance with health, safety, and licensing regulations
- coordinate with culinary and banquet teams to deliver consistent service standards
- manage budgets, forecasting, and financial performance of F&B departments
- foster a positive and collaborative work environment that encourages professional growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All