Luxury Exclusive Club Supervisor - Rocket Mortgage FieldHouse - Catering
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in its mission to deliver exceptional service and bring positive impacts to its clients, communities, and the environment. Aramark operates a diverse range of services including food preparation, facility maintenance, and workplace solutions, striving to foster an inclusive and supportive work environment that fuels employee growth and professional development. The company emphasizes equal employment opportunities and is committed to creating a workplace free from discrimination based on race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervision preferred
- Must be able to complete sanitation training
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Ability to manage and motivate a team
- Knowledge of health and safety regulations
- Basic math skills
- Ability to handle stressful situations
- Must be able to stand for extended periods
- Reliable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and hazard-free
- Maintain all serving schedules per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed for accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth and morale
- Maintain a safe and hazard-free work environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Ensure food safety and temperature logs are completed
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Proficiency in multitasking
- Perform duties requested by management
- Fill in for absent employees
- Maintain knowledge of catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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