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Lunch Server - President Abraham Lincoln Springfield a Double Tree by Hilton Hotel
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
Matching 401k
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
The President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel is a prominent hospitality establishment located in the heart of historic downtown Springfield, Illinois. With 310 beautifully appointed rooms, it offers guests a comfortable and luxurious stay, blending modern amenities with the rich history of the area. This hotel is ideally situated within walking distance of key local attractions such as the Bank of Springfield Center and the Abraham Lincoln Presidential Museum and Library. Additional points of interest including the Illinois State Museum, Knights Action Park, and Abraham Lincoln Capital Airport are easily accessible within a 15-minute drive, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work in fast-paced environment
- Effective communication skills
- Flexible schedule to work weekdays, weekends and holidays
- Ability to stand for extended periods
- Must be of legal age to serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and handling
- Strong attention to detail and guest service orientation
- Ability to work varying shifts including weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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