Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Free room nights
Discounted room rates for friends and family
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located at the new Hotel Daphne in the heart of Houston Heights, Houston, Texas. As part of the esteemed Bunkhouse/Hyatt family, Hotel Daphne offers an elevated hospitality experience rooted in local culture and exceptional service standards. Hypsi boasts an Italian-inspired menu infused with the vibrant Houston spirit, focusing on a robust pasta program and elegant yet approachable entrees. This innovative dining destination includes unique features such as a signature roaming mozzarella cart serving hand-pulled cheeses with curated accompaniments like pickled vegetables, aged vinegars, and cold-pressed olive oil. The restaurant initially opens its doors for dinner... Show More
Job Requirements
- Able to perform essential functions consistent safely and successfully with ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with ADA, FMLA, and other federal, state and local standards
- must be able to sit, stand, and squat frequently
Job Qualifications
- Previous serving experience in an upscale or fine dining restaurant preferred
- strong communication and multitasking skills
- knowledge of wine, spirits, and food pairings is a plus
- ability to work efficiently under pressure in a fast-paced environment
- professional demeanor and a passion for hospitality
- availability to work flexible shifts, including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and provide an outstanding dining experience
- take food and beverage orders accurately and efficiently
- offer menu recommendations and answer guest questions about ingredients, dietary restrictions, and pairings
- deliver food and drinks promptly, ensuring proper presentation and order accuracy
- monitor guest satisfaction and address any concerns promptly
- maintain a clean and organized dining area, including table settings and service stations
- process payments accurately and handle cash or credit transactions
- collaborate with kitchen staff and bartenders to ensure smooth service flow
- adhere to food safety, sanitation, and responsible alcohol service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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