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Erickson

Lunch Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Free Meals
culture of diversity, inclusion, equity, and belonging
quality of life with early shifts
growth opportunities
Paid Time Off
Onsite medical centers

Job Description

Brooksby Village by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 90-acre campus in Peabody, Massachusetts, just minutes from Boston. As part of a national network of communities managed by Erickson Senior Living, Brooksby Village is dedicated to enhancing the quality of life for both residents and staff. Erickson Senior Living is one of the largest and most respected providers of senior living and healthcare services in the United States, known for its commitment to vibrant lifestyles, financial stability, and focused health and well-being programs. The community offers a range of amenities and services... Show More

Job Requirements

  • Must be 18 years old
  • Must meet the state’s age requirement for serving alcohol
  • Must be able to work weekends and holidays
  • Good communication skills
  • Ability to work flexible hours around school or personal schedules

Job Qualifications

  • Good communication skills
  • Ability to work weekends and holidays
  • Must meet the state’s age requirement for serving alcohol
  • Must be 18 years old or older
  • Prior customer service or hospitality experience is a plus
  • Ability to learn menu items and preparation methods quickly

Job Duties

  • Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
  • Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations tailored to preferences
  • Record food and beverage orders with precision and accuracy
  • Deliver an exceptional dining experience consistently
  • Work collaboratively with kitchen and dining teams to ensure timely and quality service
  • Maintain cleanliness and organization of dining areas
  • Adhere to all health and safety standards during food preparation and service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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