Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Day Shifts
Benefits
Paid sick time
dynamic team environment
training programs
Employee dining program
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
The Jersey Shore Restaurant Group (JSRG) is a leading hospitality company known for its dynamic and innovative approach to dining and guest experience. With a diverse portfolio of renowned establishments such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG delivers a unique culinary experience that blends quality, creativity, and comfort. This group is synonymous with excellence in service and a commitment to fostering a welcoming environment for both guests and employees. Known for its employee-centric culture, Jersey Shore Restaurant Group emphasizes teamwork, high standards in safety and sanitation, and ongoing opportunities for professional growth within the... Show More
Job Requirements
- Must be 21 years of age
- Must be willing to obtain Tips and Food Handlers cards within 30 days of employment
- Must be physically able to bend, stoop, squat, stretch to fulfill tasks
- Must be able to lift and carry trays and equipment up to 50 lbs
- Must be physically able to walk without assistance on various surfaces for extended periods
- Must have manual dexterity, grasping, writing ability, and be capable of repetitive motions, standing, sitting, bending, and climbing
- Must have good attitude and attention to detail
- Ability to read and write in English proficiently
Job Qualifications
- 3 years restaurant experience and/or 2 years bartending experience in a similar establishment
- Must have extensive knowledge of spirits, wine, and food
- Good attitude, attention to detail, and ability to work under pressure
- Excellent customer service skills and positive attitude
- Ability to read and write in English proficiently
- Must be 21 years of age and willing to obtain Tips and Food Handlers cards within 30 days of employment
- Must be physically able to bend, stoop, squat, stretch, and lift trays and equipment up to 50 lbs
- Ability to walk without assistance on various surfaces for extended periods
- Manual dexterity and ability to perform repetitive motions, standing, sitting, and climbing
Job Duties
- Interact with guests one-on-one to take orders and make cocktails utilizing company service standards
- Maintain an issued cash bank throughout the shift
- Actively market yourself and the establishment via social media outreach and staff outings
- Support the company’s goals, objectives, vision, mission, and values as an active business partner
- Follow food and beverage sequence of service consistently using proper procedures standardized by managers and chefs
- Exhibit knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages while maintaining cleanliness of the bar
- Anticipate guests’ needs and respond with a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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