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Lulu Green - Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Company discount

Job Description

Lulu Green, awarded Boston Magazine's Best Vegan Restaurant in Boston 2024, is an acclaimed eatery known for its innovative and fresh approach to vegan cuisine. Located in the heart of Boston, Lulu Green prides itself on creating delicious and beautiful plant-based dishes made entirely from scratch each day. As a full-service restaurant, they offer lunch, dinner, and weekend brunch, providing a vibrant dining experience that combines exceptional food, thoughtful service, and a welcoming atmosphere. The establishment is highly regarded for its commitment to quality, sustainability, and culinary excellence. With recognition as one of Boston's top vegan spots, Lulu Green attracts... Show More

Job Requirements

  • Culinary degree or equivalent experience
  • Minimum of 3 years of kitchen management experience
  • ServSafe Manager certification
  • Proven ability to lead a kitchen team
  • Experience in plant-based cooking
  • Strong organizational and multitasking skills
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • 3 plus years kitchen management experience
  • ServSafe Manager certification
  • Experience working in a scratch kitchen
  • In-depth understanding of plant-based and clean food
  • Strong leadership and team management skills
  • Ability to plan and prioritize workload
  • Excellent organizational skills with attention to detail

Job Duties

  • Oversee and inspire the culinary team
  • Run day-to-day kitchen operations
  • Develop and mentor sous chefs, line cooks, prep cooks, and dishwashers
  • Manage daily prep and ensure the highest food quality
  • Order and maintain inventory
  • Train and schedule kitchen staff
  • Optimize kitchen workflow for efficiency and time management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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