Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.85 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Hofs Hut Restaurants, Inc. is a well-established full-service restaurant chain known for its commitment to quality food and exceptional customer service. With a rich history in the food service industry, Hofs Hut stands out as a trusted name where guests enjoy a diverse menu featuring classic and contemporary dishes prepared fresh daily. The company prides itself on maintaining a welcoming atmosphere where teamwork, hygiene, and adherence to food safety standards are paramount. As an equal opportunity employer, Hofs Hut Restaurants, Inc. fosters an inclusive work environment adhering to ADA regulations and promoting a drug-free workplace. \n\nThe Prep Cook position at... Show More
Job Requirements
- Be 18 years of age or older at the time of application
- Have one or more years of full-service restaurant experience
- Be willing to work evenings and weekends as required
- Have knowledge of and ability to adhere to workplace safety procedures
- Be able to suggestively sell food and beverage items
- Possess a valid California food handlers card
- Have moderate verbal and written communication skills
- Have moderate interpersonal and conflict resolution skills
- Have excellent organizational skills and attention to detail
- Be able to remain calm while working under pressure in a fast-paced environment
- Be able to act with integrity and professionalism
- Be proficient in oral and written English communication
- Be able to absorb and retain information quickly
- Be able to pass menu related tests
- Have basic mathematical skills
- Have basic reading and writing skills
- Have basic computer skills
- Be multi-task oriented
Job Qualifications
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Ability to suggestively sell food and beverage items
- California food handlers card required
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient in oral and written English communication
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare or direct the preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Serve or ensure proper serving of food for cooks line or later use
- Comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- Store food properly and safely by marking name, date, and times
- Report necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- Portion food for serving
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintain daily production records
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Take pride in personal appearance
- report to work in neat and clean clothing
- Maintain well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of employment
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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