Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
Retirement Plan
employee recognition programs
Job Description
Lucilles BBQ Valencia is a well-established restaurant located in Valencia, CA, known for its authentic barbeque cuisine and welcoming atmosphere. As part of Hofs Hut Restaurants, Inc., a reputable hospitality group, Lucilles BBQ offers a dining experience rooted in quality, tradition, and excellent customer service. The restaurant prides itself on maintaining high standards for food preparation and sanitation, ensuring guests receive flavorful dishes made with fresh ingredients in a clean and safe environment. Lucilles BBQ is a popular spot for both casual diners and families seeking hearty meals and a friendly setting. The company values integrity, teamwork, and professionalism in... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant experience preferred
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing or directing the preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for cooks line or later use
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Storing food properly and safely by marking name, date, and times
- Reporting necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- portioning food for serving
- Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- Completing food temperature checks before service
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: