Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Career Development
Employee assistance program
Job Description
Lucille's BBQ Temecula is a renowned restaurant located in Temecula, California, specializing in authentic barbecue cuisine that has earned a dedicated following. Known for its vibrant atmosphere and commitment to quality, Lucille's BBQ offers a unique dining experience that combines traditional Southern flavors with a welcoming environment. As part of Hofs Hut Restaurants, Inc., the establishment upholds high standards for food safety, operational excellence, and customer service. The company prides itself on fostering a supportive work culture where team members are valued and encouraged to grow professionally.
This part-time Prep Cook position at Lucille's BBQ Temecula provides an excellent op... Show More
This part-time Prep Cook position at Lucille's BBQ Temecula provides an excellent op... Show More
Job Requirements
- must be 18 years of age or older
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends
- knowledge of and ability to adhere to workplace safety procedures
- california food handlers card required
- must be able to suggestively sell food and beverage items
Job Qualifications
- moderate verbal and written communication skills
- moderate interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- california food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 18 years of age or older
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- two or more years of full-service restaurant experience preferred
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing or directing the preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for cooks line or later use
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking name, date, and times
- reporting necessary equipment repair and maintenance
- correctly prepare all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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