Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Worker's Compensation
Employee assistance program
Job Description
Lucilles BBQ Rocklin is a beloved restaurant located in Rocklin, California, known for its commitment to serving delicious and authentic barbeque cuisine in a welcoming and family-friendly environment. As a part of Hofs Hut Restaurants, Inc., Lucilles BBQ Rocklin prides itself on delivering high-quality food alongside outstanding customer service. This establishment has built a reputation not only through its flavorful dishes but also through its dedication to creating a positive workplace for its employees. The restaurant specializes in traditional BBQ offerings but also maintains diverse menu options to cater to a wide range of tastes and dietary needs. As a... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant experience preferred
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing or directing the preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for cooks line or later use
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Storing food properly and safely by marking name, date, and times
- Reporting necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- portioning food for serving
- Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- Completing food temperature checks before service
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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