Lucilles BBQ - Prep Cook

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Job Description

Lucilles BBQ Rancho Cucamonga is a renowned dining establishment specializing in authentic barbecue cuisine, located in the heart of Rancho Cucamonga, California. Known for its rich flavors and vibrant atmosphere, Lucilles BBQ offers a unique blend of Southern-style barbecue dishes prepared with traditional recipes and high-quality ingredients. As part of Hofs Hut Restaurants, Inc., Lucilles BBQ prides itself on delivering exceptional dining experiences while maintaining stringent standards for food safety, customer service, and employee welfare. The restaurant functions as a popular local eatery and community gathering spot, upholding values such as integrity, professionalism, and teamwork.

This part-time prep coo... Show More

Job Requirements

Must be 18 years of age or older at the time of application
one or more years of full-service restaurant experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Qualifications

Moderate verbal and written communication skills
moderate interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly
ability to pass menu related tests
California food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
must be 18 years of age or older at the time of application
one or more years of full-service restaurant experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items
two or more years of full-service restaurant experience preferred

Job Duties

Working in a team environment with the ability to be an effective team player
preparing or directing the preparation of food served using established production procedures and systems
determining amount and type of food and supplies required using production systems
ensuring availability of supplies and food or approved substitutions in adequate time for preparation, serving or ensuring proper serving of food for cooks line or later use
complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
storing food properly and safely by marking name, date, and times
reporting necessary equipment repair and maintenance
correctly prepare all food served following standard recipes and special diet orders
portioning food for serving
planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
maintaining daily production records
keeping work area neat and clean at all times
cleaning and maintaining equipment used in food preparation
completing food temperature checks before service
peeling, dicing, shredding, and slicing food products using manual and automatic equipment
take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by company policy
display integrity and honesty in all aspects of your employment
performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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