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Hofman Hospitality Group

Lucilles BBQ - Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Lucille's BBQ Temecula is part of the well-established Lucille's Smokehouse Bar-B-Que brand, renowned for delivering authentic Southern California barbecue cuisine in a warm, inviting atmosphere. Known for its rich, smoky flavors and hearty dishes, Lucille's BBQ offers a casual dining experience where guests can savor slow-smoked meats and delicious Southern-inspired comfort foods. Located in Temecula, CA, this restaurant is committed to providing excellent customer service, high-quality food, and a vibrant dining environment that reflects Southern hospitality with a modern twist.

The establishment places a strong emphasis on maintaining health, sanitation, and safety standards, ensuring every customer enjoys not on... Show More

Job Requirements

  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • California food handlers card required
  • Must be able to suggestively sell food and beverage items

Job Qualifications

  • Moderate verbal and written communication skills
  • Moderate interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • ability to pass menu related tests
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • Two or more years of full-service restaurant experience preferred

Job Duties

  • Working in a team environment with the ability to be an effective team player
  • Preparing or directing the preparation of food served using established production procedures and systems
  • Determining amount and type of food and supplies required using production systems ensuring availability of supplies and food or approved substitutions in adequate time for preparation, serving or ensuring proper serving of food for cooks line or later use
  • Complying with established sanitation standards, personal hygiene, and health standards
  • observing proper food preparation and handling techniques
  • Storing food properly and safely by marking name, date, and times
  • Reporting necessary equipment repair and maintenance
  • Correctly prepare all food served following standard recipes and special diet orders
  • portioning food for serving
  • Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Maintaining daily production records
  • Keeping work area neat and clean at all times
  • cleaning and maintaining equipment used in food preparation
  • Completing food temperature checks before service
  • Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
  • Take pride in your personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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