Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established full-service dining establishment known for delivering hearty, made-from-scratch meals to a diverse customer base. With a rich history and commitment to quality, this company has carved a niche in the foodservice industry by maintaining high standards for both food preparation and customer satisfaction. As an Equal Opportunity Employer, Hofs Hut is dedicated to fostering a safe, inclusive work environment where all team members can thrive professionally and personally. The company complies fully with ADA regulations and maintains a drug-free workplace, reflecting its commitment to health and safety.
The role of Prep... Show More
The role of Prep... Show More
Job Requirements
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- moderate verbal and written communication skills
- moderate interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly ability to pass menu related tests
- california food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing or directing the preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- storing food properly and safely by marking name date and times
- reporting necessary equipment repair and maintenance
- correctly prepare all food served following standard recipes and special diet orders portioning food for serving
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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