Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
401(k) Plan
Employee assistance program
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established and respected full-service restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming dining atmosphere. With years of experience in the hospitality industry, the company prides itself on maintaining high standards for food preparation, cleanliness, and employee professionalism. Hofs Hut Restaurants continuously seek to provide guests with memorable and satisfying dining experiences by utilizing fresh ingredients, traditional recipes, and a dedicated team of culinary professionals. The company operates in a fast-paced environment that values teamwork, efficiency, and integrity, providing ample opportunities for career growth within the food service... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Two or more years of full-service restaurant experience preferred
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare or direct the preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- serve or ensure proper serving of food for cooks line or later use
- Comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- Store food properly and safely by marking name, date, and times
- Report necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- portion food for serving
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintain daily production records
- Keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Take pride in personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of employment
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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