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Hofman Hospitality Group

Lucilles BBQ - Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Benefits

Flexible Schedule
competitive hourly wage
Opportunity for growth
Team-oriented work environment
Employee Discounts
Training and development programs
supportive management

Job Description

Lucille's BBQ Montebello is a notable restaurant specializing in authentic barbecue cuisine, known for its warm and inviting atmosphere where guests can enjoy delicious smoked meats and classic southern-style dishes. As part of Hofs Hut Restaurants, Inc., Lucille's BBQ is dedicated to offering a high-quality dining experience with a commitment to exceptional food preparation, customer service, and maintaining a clean and safe environment. Established in Montebello, CA, this location blends the rich tradition of barbecue with modern customer service practices, making it a popular dining destination in the area. The restaurant is committed to employing individuals who reflect its core... Show More

Job Requirements

  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • California food handlers card required
  • Ability to communicate in English in oral and written format
  • Basic mathematical skills
  • Basic computer skills
  • Ability to work in a fast-paced environment
  • Physical ability to stand for entire shift
  • Ability to lift up to 75 pounds
  • Multi-task oriented
  • Must maintain personal hygiene and appearance standards
  • Ability to follow instructions and food safety guidelines

Job Qualifications

  • Moderate verbal and written communication skills
  • Excellent interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • ability to pass menu related tests
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • Two or more years of full-service restaurant experience preferred

Job Duties

  • Working in a team environment with the ability to be an effective team player
  • Preparing, to order, all food items following standard recipes and procedures within specified time limits
  • Prepping assigned items associated with the assigned station
  • ensuring freshness of ingredients
  • labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
  • Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
  • Complying with established sanitation standards, personal hygiene, and health standards
  • observing proper food preparation and handling techniques
  • Measuring and assembling ingredients and cooking items according to recipes and menu specifications
  • Maintaining cooking line in a clean, sanitary, and safe manner
  • returning ingredients to storage after use to ensure freshness
  • Follows SDS book for proper guidelines for use on chemicals and sanitation products
  • Stocking/restocking items on the cooks' line according to specifications
  • Washing and cleaning raw food products
  • Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
  • Take pride in your personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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