Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid training
Employee Discounts
Team-oriented environment
Opportunities for advancement
drug-free workplace
compliance with ADA regulations
Job Description
Lucille's BBQ Tustin is a renowned restaurant located in Tustin, California, known for its delightful Southern-style barbecue dishes and a warm, inviting atmosphere that caters to both casual diners and barbecue enthusiasts. Established as a popular destination in the region, Lucille's BBQ prides itself on delivering high-quality food prepared from fresh ingredients, exceptional customer service, and maintaining rigorous standards of cleanliness and safety in all areas of its operation. The restaurant offers a variety of classic smoked meats, side dishes, and specialty items that celebrate authentic barbecue traditions with a modern twist. Lucille's BBQ creates a unique dining experience by... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- Moderate verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Duties
- Working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner returning ingredients to storage after use to ensure freshness
- follows SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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