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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With a history rooted in providing hearty meals with a friendly atmosphere, Hofs Hut operates various full-service locations, delivering a consistent dining experience across all its establishments. This company prides itself on maintaining high standards of food safety, hygiene, and employee professionalism, making it a reputable employer in the restaurant industry. As a part of its workforce, Hofs Hut fosters an inclusive environment where teamwork and attention to detail are paramount, aiming to create a workplace that values integrity, efficiency,... Show More
Job Requirements
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- two or more years of full-service restaurant experience preferred
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station, ensuring freshness of ingredients, labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards, observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner, returning ingredients to storage after use to ensure freshness
- following SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance, reporting to work in neat and clean clothing, maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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