Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee training programs
flexible scheduling
Job Description
Hofs Hut Restaurants, Inc. is a well-established chain of full-service restaurants known for its inviting atmosphere and commitment to quality food and exceptional customer service. As a staple in the casual dining industry, Hofs Hut has earned a reputation for its delicious offerings and friendly environment that caters to families, friends, and individuals alike. With a focus on fresh ingredients, classic recipes, and maintaining high standards of health and safety, Hofs Hut continues to be a preferred dining destination. The company prides itself on fostering a supportive workplace culture where teamwork, integrity, and personal growth are encouraged.
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Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Must have one or more years of full-service restaurant experience
- Two or more years of full-service restaurant experience preferred
- Ability to communicate proficiently in English in oral and written format
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Moderate verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Ability to absorb and retain information quickly
- Multi-task oriented
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare to order all food items following standard recipes and procedures within specified time limits
- Prep assigned items associated with the assigned station ensuring freshness of ingredients
- Label prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grill, sauté, deep-fry, bake, broil raw and prepped foods
- Comply with established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Measure and assemble ingredients and cooking items according to recipes and menu specifications
- Maintain cooking line in a clean, sanitary, and safe manner
- Return ingredients to storage after use to ensure freshness
- Follow SDS book for proper guidelines for use on chemicals and sanitation products
- Stock/restock items on the cooks' line according to specifications
- Wash and clean raw food products
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Take pride in personal appearance
- report to work in neat and clean clothing
- Maintain well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of employment
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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