Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Hofs Hut Restaurants, Inc. is a well-established and recognized restaurant chain known for its commitment to quality food preparation and excellent customer service. As a full-service restaurant company, Hofs Hut is dedicated to delivering a memorable dining experience for guests by combining classic recipes with outstanding hospitality. They operate multiple locations and prioritize maintaining a clean, safe, and health-compliant environment for both their employees and customers. Hofs Hut is an equal opportunity employer that promotes a drug-free workplace and adheres strictly to ADA regulations to support inclusivity and a fair work environment.
The Line Cook position at Hofs Hut Rest... Show More
The Line Cook position at Hofs Hut Rest... Show More
Job Requirements
- Must be 18 years of age or older
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- California food handlers card
- Moderate verbal and written communication skills
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
Job Qualifications
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Two or more years of full-service restaurant experience preferred
- California food handlers card required
- Moderate verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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