Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
Job Description
Hofs Hut Restaurants, Inc. is a well-established chain of full-service restaurants known for delivering quality food and exceptional customer service. With a commitment to maintaining high standards in food preparation, hygiene, and customer satisfaction, Hofs Hut has earned a strong reputation in the dining industry. The company operates in a dynamic, fast-paced environment where teamwork and dedication are essential for success. As an Equal Opportunity Employer, Hofs Hut fosters a work culture that values diversity, inclusivity, and professional growth, ensuring that all team members are respected and supported in their roles. The company also maintains a drug-free workplace and adheres... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handler's card required
- Ability to follow sanitation and health standards
Job Qualifications
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- California food handler's card
- Moderate verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Preferred two or more years of full-service restaurant experience
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare, to order, all food items following standard recipes and procedures within specified time limits
- Prep assigned items associated with the assigned station ensuring freshness of ingredients and labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grill, saute, deep-fry, bake, broil raw and prepped foods
- Comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- Measure and assemble ingredients and cooking items according to recipes and menu specifications
- Maintain cooking line in a clean, sanitary, and safe manner
- return ingredients to storage after use to ensure freshness
- Follow SDS book for proper guidelines for use on chemicals and sanitation products
- Stock/restock items on the cooks' line according to specifications
- Wash and clean raw food products
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Take pride in personal appearance and maintain well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of employment
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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