Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Our client is a reputable food service establishment committed to delivering high-quality culinary experiences to its customers. They operate in a fast-paced environment where efficiency, teamwork, and food safety are top priorities. The company values employees who take pride in their work and maintain high standards of hygiene and cleanliness. As an integral part of the food production team, they focus on preparing food that meets consistent quality and presentation standards while adhering to sanitation and health regulations.
The role of a Line Cook within this company is critical to maintaining the smooth operation of the kitchen and ensuring customer ... Show More
The role of a Line Cook within this company is critical to maintaining the smooth operation of the kitchen and ensuring customer ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or cooking role
- ability to stand for long periods
- capability to work in a fast-paced environment
- understanding of sanitation and personal hygiene standards
- ability to follow safety protocols
- physical stamina to handle kitchen tasks
- flexibility to work various shifts
Job Qualifications
- previous experience as a line cook or in a similar culinary position
- knowledge of standard food preparation techniques and cooking methods
- ability to work efficiently under pressure
- good communication skills
- basic math skills for measuring ingredients
- attention to detail and strong organizational skills
- understanding of food safety and hygiene standards
- ability to follow recipes and instructions accurately
- team player mentality
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station, ensuring freshness of ingredients, labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- follows SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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