Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development opportunities
Job Description
The hiring establishment is a professional food service operation committed to delivering high-quality cuisine and excellent customer satisfaction. As a part of this dynamic and fast-paced environment, the company thrives on teamwork, culinary precision, and adherence to the highest standards of sanitation, safety, and food preparation. This establishment values its staff's dedication to maintaining a clean and productive kitchen while ensuring impeccable personal hygiene and responsible handling of supplies and equipment to minimize loss and waste. This role is ideally suited for individuals passionate about cooking and eager to contribute to a collaborative kitchen setting while advancing their culinary skills.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a cooking or food preparation role
- knowledge of kitchen safety and sanitation standards
- ability to stand for extended periods
- good manual dexterity
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- experience working as a line cook or in a similar kitchen role
- knowledge of food preparation techniques and safety regulations
- ability to follow recipes and kitchen procedures accurately
- strong teamwork and communication skills
- understanding of sanitation and hygiene standards
- good knife skills and experience using kitchen equipment safely
- ability to work efficiently in a fast-paced environment
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing to order all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- grilling sautéing deep-frying baking broiling raw and prepped foods
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: