Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our company is a well-established restaurant committed to delivering exceptional dining experiences through high-quality food preparation and outstanding service. Known for our dedication to culinary excellence and maintaining the highest standards of sanitation, health, and safety, we take pride in creating a welcoming atmosphere where both our guests and staff feel valued and respected. As a trusted entity in the food service industry, we continuously strive to innovate our menu and improve our kitchen operations to meet and exceed customer expectations.
We are currently seeking reliable and skilled Line Cooks to join our dynamic culinary team. This position is... Show More
We are currently seeking reliable and skilled Line Cooks to join our dynamic culinary team. This position is... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast paced environment
- good communication skills
- ability to stand for extended periods
- willingness to adhere to company grooming and hygiene policies
Job Qualifications
- knowledge of various cooking techniques such as grilling sautéing deep-frying baking and broiling
- ability to follow recipes and food preparation instructions accurately
- understanding of sanitation and safety regulations in food handling
- good teamwork and communication skills
- physical stamina to perform kitchen duties
- ability to handle kitchen equipment safely
- attention to detail in food preparation and presentation
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing to order all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- grilling sautéing deep-frying baking broiling raw and prepped foods
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
- follows sds book for proper guidelines for use on chemicals and sanitation products
- stocking restocking items on the cooks line according to specifications
- washing and cleaning raw food products
- peeling dicing shredding and slicing food products using manual and automatic equipment
- take pride in your personal appearance reporting to work in neat and clean clothing maintaining well groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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