Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our company is a well-established dining destination committed to delivering exceptional culinary experiences to our guests. We pride ourselves on our dedication to quality, teamwork, and customer satisfaction. As a dynamic and professional food service provider, we maintain high standards of cleanliness, food safety, and operational efficiency. Our establishment offers a welcoming environment where culinary talent can flourish and grow within the vibrant hospitality industry. We focus on hiring individuals who are passionate about food preparation and eager to contribute to a cohesive and productive kitchen team. The position we are offering is for Line Cooks, who play a crucial... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to follow recipes and safety protocols
- Strong attention to detail and cleanliness
- Capacity to work efficiently in a team
- Good physical stamina
- Willingness to adhere to hygiene and health standards
Job Qualifications
- Previous experience in a similar kitchen or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to follow standard recipes and procedures
- Strong teamwork and communication skills
- Basic knife skills and familiarity with kitchen equipment
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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