Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Meal Allowances
Job Description
Our establishment is a dynamic and reputable restaurant renowned for delivering exceptional dining experiences through quality food and outstanding service. We pride ourselves on creating a vibrant kitchen environment that values teamwork, culinary excellence, and adherence to high safety and hygiene standards. Our commitment to fresh ingredients, innovative cooking techniques, and providing a welcoming atmosphere for our guests has established us as a preferred dining destination in the community. As a growing restaurant, we invest in our staff's professional development and foster a culture of respect, creativity, and continuous improvement, ensuring every team member contributes to our success and guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to follow recipes and instructions accurately
- Physical ability to stand for long periods and handle kitchen equipment
- Availability to work flexible hours including nights weekends and holidays
- Strong attention to detail and adherence to safety and hygiene standards
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Basic knife skills and knowledge of cooking methods
- Ability to follow recipes and maintain consistency in food preparation
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing to order all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials of preparer
- Grilling sautéing deep-frying baking broiling raw and prepped foods
- Complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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