Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal benefits
Career development opportunities
Job Description
Our company is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on maintaining rigorous standards of cleanliness, food safety, and operational efficiency. Our establishment values teamwork, professionalism, and integrity, fostering an environment where employees can thrive and contribute meaningfully to our success. With a strong emphasis on culinary excellence and customer satisfaction, we offer a rewarding workplace for individuals passionate about food preparation and hospitality.
The role of Line Cook is crucial within our kitchen team, responsible for preparing food items in strict compliance with sanitation, health,... Show More
The role of Line Cook is crucial within our kitchen team, responsible for preparing food items in strict compliance with sanitation, health,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform manual tasks
- Commitment to personal hygiene and professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking procedures accurately
- Strong teamwork and communication skills
- Physical stamina to stand for long periods and perform repetitive tasks
- Basic knife skills and familiarity with kitchen equipment
- Attention to detail and ability to maintain cleanliness and organization
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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