Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a reputable company in the foodservice industry, dedicated to delivering high-quality culinary experiences to its customers. Known for its commitment to excellence and customer satisfaction, this company operates in a fast-paced environment where food quality, safety, and teamwork are priorities. With an emphasis on compliance with all sanitation and health standards, the company fosters a culture of professionalism and respect for all employees, ensuring they have a safe and supportive workplace. This establishment continually invests in its team, encouraging growth and development within the culinary field and offering opportunities to work with modern kitchen equipment and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- knowledge of sanitation and health standards
- ability to stand for extended periods
- capacity to follow detailed recipes and instructions
- good manual dexterity and knife skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in a similar food preparation role preferred
- knowledge of food safety practices
- ability to follow recipes and instructions accurately
- effective communication skills
- ability to work under pressure in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- follows sds book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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