Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our company is a well-established dining establishment known for its commitment to quality and customer satisfaction. Operating in the foodservice industry, we pride ourselves on delivering exceptional dining experiences through our diverse menu offerings and dedication to culinary excellence. Our team is composed of passionate professionals who thrive in a fast-paced, collaborative environment dedicated to upholding the highest standards in food preparation and service.
We are currently seeking skilled and motivated Line Cooks to join our dynamic kitchen team. The Line Cook position is integral to our kitchen operations, tasked with preparing food items in adherence to established recipes a... Show More
We are currently seeking skilled and motivated Line Cooks to join our dynamic kitchen team. The Line Cook position is integral to our kitchen operations, tasked with preparing food items in adherence to established recipes a... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- availability to work flexible hours including evenings weekends and holidays
- physical ability to stand for prolonged periods and lift moderate weights
- adherence to health and safety regulations
- strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety guidelines and cooking techniques
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
- basic knife skills and culinary knowledge
Job Duties
- Working in a team environment with the ability to be an effective team player
- preparing to order all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- grilling sautéing deep-frying baking broiling raw and prepped foods
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
- follows SDS book for proper guidelines for use on chemicals and sanitation products
- stocking restocking items on the cooks line according to specifications
- washing and cleaning raw food products
- peeling dicing shredding and slicing food products using manual and automatic equipment
- take pride in personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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