Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our esteemed establishment is a reputable dining venue known for delivering high-quality culinary experiences in a dynamic, fast-paced environment. We pride ourselves on maintaining exceptional standards of food quality, hygiene, and customer satisfaction. Our kitchen team plays a vital role in upholding these standards and ensuring that every dish served exceeds guest expectations. Whether you are an experienced culinary professional or passionate about cooking, this platform offers the opportunity to grow and excel alongside a dedicated team committed to excellence in the culinary arts.
The role of Line Cook at our facility is a critical position within our kitchen br... Show More
The role of Line Cook at our facility is a critical position within our kitchen br... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physical tasks
- Good communication and teamwork skills
- Willingness to adhere to company policies including personal hygiene and safety regulations
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role
- Knowledge of proper food safety and sanitation standards
- Ability to follow recipes and cooking instructions precisely
- Strong teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
- Basic knife skills and familiarity with kitchen equipment
- High school diploma or equivalent
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing to order all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- Grilling sauteing deep-frying baking broiling etc raw and prepped foods
- Complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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