Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal Allowances
Job Description
Our company is a well-established restaurant dedicated to providing high-quality dining experiences through exceptional food preparation and customer service. Known for its commitment to culinary excellence and a vibrant team environment, our restaurant continuously strives to uphold the highest standards in food safety, hygiene, and preparation. We pride ourselves on creating an inviting atmosphere where every dish prepared meets stringent quality standards and satisfies guest expectations. We are seeking passionate and skilled Line Cooks to join our culinary team. This role is crucial in ensuring that all food served meets not only taste and presentation standards but also complies with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or culinary environment preferred
- Ability to follow detailed food preparation instructions
- Must comply with sanitation and health regulations
- Physical ability to stand for long periods
- Ability to work as part of a team
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes accurately
- Good team player with excellent communication skills
- Physical stamina to stand for extended periods and perform repetitive tasks
- Basic knife skills and experience with kitchen equipment
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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