Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment is a reputable and fast-paced kitchen environment dedicated to delivering high-quality culinary experiences to our customers. As a team, we prioritize food safety, cleanliness, and adherence to established food production standards. We operate within a dynamic industry, requiring our staff to maintain excellent hygiene, precise food preparation, and efficient handling of kitchen responsibilities. We continuously strive to uphold a positive workplace culture where employees work collaboratively to produce delicious meals and exceptional service. Our commitment to health standards and sanitation ensures both employee safety and customer satisfaction, making our kitchen a reliable and respected place to work. Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in a line cook or food preparation role
- knowledge of food safety regulations and sanitation practices
- ability to follow detailed recipes and instructions
- capacity to handle various cooking techniques
- ability to work cooperatively in a fast-paced team environment
- physical ability to stand for extended periods
- adherence to company hygiene and grooming policies
- availability to work flexible shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar food preparation role
- knowledge of food safety and sanitation standards
- ability to follow standard recipes and cooking procedures accurately
- proficiency in grilling, sautéing, deep-frying, baking, and broiling
- good communication and interpersonal skills
- ability to work effectively within a team
- strong attention to detail and organizational skills
- physical stamina to stand for long periods and perform repetitive tasks
- willingness to adhere to company policies on personal hygiene and dress code
Job Duties
- Working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sautéing, deep-frying, baking, broiling raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- following SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- taking pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- displaying integrity and honesty in all aspects of employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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