Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Our company is a reputable food service establishment committed to delivering high-quality dining experiences to our customers. We operate a fast-paced and dynamic kitchen environment where culinary excellence, teamwork, and adherence to food safety standards are paramount. Our team consists of passionate professionals dedicated to preparing delicious meals with fresh ingredients and maintaining the highest standards in sanitation, safety, and customer satisfaction. We take pride in fostering a work culture that encourages growth, accountability, and professionalism within the culinary arts.
The role of Line Cook is crucial within our kitchen team as it involves direct preparation and cooking ... Show More
The role of Line Cook is crucial within our kitchen team as it involves direct preparation and cooking ... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- physical stamina to stand for long periods and lift heavy items
- ability to follow standardized recipes and procedures
Job Qualifications
- ability to prepare and cook food according to recipes
- familiarity with kitchen equipment such as grills, fryers, and ovens
- understanding of food handling and sanitation practices
- ability to work collaboratively in a team
- punctuality and reliability
- attention to detail
- good personal hygiene and appearance
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing to order all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- grilling sautéing deep-frying baking broiling raw and prepped foods
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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