Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.85 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Employee Meals
Job Description
Our company is a dynamic and reputable name in the food service industry, known for delivering high-quality dining experiences to our customers. We operate as a prominent restaurant dedicated to excellence in culinary arts, customer satisfaction, and operational efficiency. We pride ourselves on our commitment to maintaining stringent health and sanitation standards, ensuring every dish served meets the highest benchmark of quality and safety. Our establishment values teamwork, professionalism, and continuous improvement, fostering an environment where culinary professionals can thrive and develop their skills.\n\nWe are currently seeking enthusiastic and skilled Line Cooks to join our kitchen team. This role is... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or similar position preferred
- knowledge of food safety practices and sanitation standards
- ability to work in a fast-paced environment
- good physical stamina and manual dexterity
- excellent teamwork and communication skills
- ability to follow recipes and instructions accurately
Job Qualifications
- cooking skills and familiarity with various cooking techniques
- understanding of food preparation and handling procedures
- ability to maintain cleanliness and organization in the kitchen
- detail-oriented with strong time management abilities
- commitment to food safety and hygiene standards
- ability to work effectively in a team setting
- strong work ethic and reliability
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- follows SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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