Lucilles BBQ - Line Cook

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Job Description

Lucille's BBQ Brea is a renowned dining establishment located in Brea, California, specializing in serving authentic, slow-smoked barbecue with a rich tradition of Southern hospitality and exceptional customer service. As part of the Hofs Hut Restaurants, Inc. family, Lucille's BBQ provides a welcoming atmosphere where guests can enjoy hearty and flavorful meals crafted with quality ingredients and meticulous preparation techniques. Known for its commitment to quality and consistency, Lucille's BBQ prides itself on creating memorable dining experiences for both locals and visitors alike, making it a staple in the Brea community. The restaurant's dedication to authenticity and excellence is reflected... Show More

Job Requirements

must be 18 years of age or older at the time of application
one or more years of full-service restaurant experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Qualifications

moderate verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly ability to pass menu related tests
california food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented

Job Duties

working in a team environment with the ability to be an effective team player
preparing to order all food items following standard recipes and procedures within specified time limits
prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
grilling sautéing deep-frying baking broiling raw and prepped foods
complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
measuring and assembling ingredients and cooking items according to recipes and menu specifications
maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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