Lucilles BBQ - Line Cook

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

team environment

Job Description

Lucille's BBQ Henderson is a renowned restaurant located in Henderson, NV, specializing in serving authentic Southern-style barbecue in a welcoming and vibrant environment. Part of the larger Hofs Hut Restaurants, Inc. family, Lucille's BBQ has built a strong reputation for its dedication to quality food, excellent customer service, and a comfortable dining experience. Known for its signature smoked meats, delicious homestyle sides, and friendly atmosphere, Lucille's BBQ combines traditional recipes with a modern twist to delight guests with every visit. As an established player in the restaurant and food service industry, Lucille's BBQ prides itself on maintaining a positive work... Show More

Job Requirements

Must be 18 years of age or older
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

Job Qualifications

Moderate verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Proficient ability to communicate in English in oral and written format
Ability to absorb and retain information quickly and pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
Must be 18 years of age or older
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Two or more years of full-service restaurant experience preferred

Job Duties

Working in a team environment with ability to be an effective team player
Preparing food items to order following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station ensuring freshness of ingredients and labeling prepped ingredients
Grilling, sautéing, deep-frying, baking, broiling raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner and returning ingredients to storage after use to ensure freshness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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