Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
Lucilles BBQ Valencia is a part of the renowned Hofs Hut Restaurants, Inc., known for delivering a memorable and authentic barbecue dining experience. Located in Valencia, CA, this establishment prides itself on using quality ingredients and time-honored recipes to craft delicious meals that satisfy a wide range of patrons. Lucilles BBQ offers a casual yet vibrant atmosphere, welcoming customers who appreciate excellent food, great service, and a friendly environment. The restaurant's commitment to maintaining high standards of food quality and customer service has made it a popular dining destination in the region.
The position of Line Cook at Lucilles... Show More
The position of Line Cook at Lucilles... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must possess a valid California food handler's card
- basic reading and writing skills
- basic mathematical skills
- ability to work standing for entire shift
- ability to lift and carry up to 75 pounds
- ability to work in a fast-paced environment
- strong communication skills
Job Qualifications
- Moderate verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Duties
- Working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- following SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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