Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Employee assistance program
Job Description
Lucille's BBQ Rocklin is a renowned barbecue restaurant located in Rocklin, CA, known for its authentic Southern-style barbecue dishes and a welcoming dining atmosphere. As part of Hofs Hut Restaurants, Inc., a respected chain committed to quality and excellent customer service, Lucille's BBQ offers a unique dining experience that blends traditional barbecue flavors with modern culinary techniques. The restaurant prides itself on using fresh ingredients and maintaining high standards of food safety and sanitation, ensuring every dish served meets customer expectations and regulatory requirements. Situated in a vibrant community, Lucille's BBQ Rocklin caters to a diverse clientele seeking hearty meals... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- Moderate verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English orally and in writing
- Ability to absorb and retain information quickly
- California food handlers card required
- Basic math skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years or older
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare all food items following standard recipes and procedures within specified time limits
- Prep assigned items ensuring freshness of ingredients and proper labeling
- Grill, saute, deep-fry, bake, and broil raw and prepped foods
- Comply with sanitation, personal hygiene, and health standards
- Measure and assemble ingredients according to recipes and menu specifications
- Maintain cooking line in a clean, sanitary, and safe manner
- Stock and restock items on the cooks' line according to specifications
- Wash and clean raw food products
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Adhere to SDS guidelines for chemical and sanitation product use
- Take pride in personal appearance and maintain professionalism
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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