Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Employee assistance program
Job Description
Lucille's BBQ Red Rock Las Vegas is a renowned restaurant located in Las Vegas, NV, known for its authentic Southern-style barbecue and warm hospitality. As part of Hofs Hut Restaurants, Inc., Lucille's BBQ emphasizes a welcoming dining experience and high-quality food offerings, making it a popular destination for locals and visitors alike. The restaurant prides itself on delivering excellent customer service in a friendly and comfortable setting, with a menu featuring classic barbecue dishes, fresh sides, and signature beverages. Lucille's BBQ operates with a strong commitment to team collaboration and customer satisfaction, fostering an environment that is both professional and... Show More
Job Requirements
- Must be 18 years of age or older
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- Excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- Must be 18 years of age or older
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- One or more years of full-service restaurant experience preferred
Job Duties
- Greeting and seating guests
- presenting menus to guests
- informing them of special menu items
- working in a team environment with the ability to be an effective team player
- maintaining adequate knowledge of locations food offering and preparation
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- taking guest information and quoting wait time to guests accurately when tables are not immediately available
- planning reservations and waitlist parties in advance
- reviewing the floor plan to assess current and upcoming table availability changes
- observing tables and keeping track of clean, dirty, and occupied tables
- cleaning, organizing, and stocking menus at the front desk
- answering the phone in accordance with company standards
- answering questions concerning the menu and restaurant
- assist food servers by removing used or unnecessary items from guests table
- providing initial beverage service
- bussing table and resetting for new guests
- interacting with guests entering and departing, ensuring a positive dining experience
- filling to go orders according to food and beverage specifications and packaging standards
- maintaining restrooms throughout shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- displaying integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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