
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
team environment
Job Description
The hiring establishment is a vibrant, guest-focused restaurant dedicated to providing exceptional dining experiences through attentive service and a warm atmosphere. With a strong commitment to hospitality and customer satisfaction, this restaurant prides itself on maintaining a friendly and professional environment where guests feel valued from the moment they enter. Known for its quality food offerings and welcoming ambiance, the establishment caters to a diverse clientele seeking memorable meals and attentive service. The restaurant operates with a team-oriented culture where collaboration and effective communication among staff members are essential to delivering outstanding service.
The Front Desk position pl... Show More
The Front Desk position pl... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service roles preferred
- ability to communicate effectively with guests and team members
- strong interpersonal skills
- ability to multitask and remain organized
- willingness to work as part of a team
- ability to provide excellent customer service
- basic knowledge of food and beverage operations
- capable of maintaining a professional appearance
- reliable and punctual
- ability to handle busy periods with composure
- adherence to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service roles preferred
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- strong organizational and multitasking abilities
- basic knowledge of food and beverage operations
- ability to maintain composure under pressure
- friendly and professional demeanor
- attention to detail in maintaining cleanliness and order at the front desk
- proficiency in phone etiquette and guest interaction
- commitment to company standards and guest satisfaction
- willingness to assist in various areas of service as needed
Job Duties
- Greeting and seating guests, presenting menus to guests, informing them of special menu items
- working in a team environment with the ability to be an effective team player
- maintaining adequate knowledge of locations food offering and preparation
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- taking guest information and quoting wait time to guests accurately when tables are not immediately available
- planning reservations and waitlist parties in advance, at or within the given time or time frame
- reviewing the floor plan to assess current and upcoming table availability changes
- observing tables and keeping track of clean, dirty, and occupied tables
- cleaning, organizing, and stocking menus at the front desk
- answering the phone in accordance with company standards
- answering questions concerning the menu and restaurant
- assist food servers by removing used or unnecessary items from guests table
- providing initial beverage service
- bussing table and resetting for new guests
- interacting with guests entering and departing, ensuring a positive dining experience
- filling to go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards
- maintaining restrooms throughout shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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