Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a restaurant focused on delivering exceptional dining experiences through attentive guest service and a welcoming atmosphere. As a front-of-house operation, the restaurant values professionalism, friendliness, and efficiency to ensure that guests feel comfortable and well-cared-for from the moment they enter. The restaurant upholds high standards when it comes to guest interactions, food quality, and overall service, fostering both repeat patronage and positive word-of-mouth recommendations. Employing a team-oriented environment, this restaurant requires staff who are quick thinkers, organized, and able to maintain composure in a busy dining environment. The company culture encourages integrity, honesty, and pride in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to communicate clearly and effectively
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational skills
- Ability to multitask and handle stressful situations calmly
- Good personal hygiene and professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to multitask and remain organized
- Knowledge of food and beverage service standards
- Team player with a positive attitude
- Basic phone etiquette
Job Duties
- Greeting and seating guests presenting menus to guests informing them of special menu items
- Working in a team environment with the ability to be an effective team player
- Maintaining adequate knowledge of locations food offering and preparation
- Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- Taking guest information and quoting wait time to guests accurately when tables are not immediately available
- Planning reservations and waitlist parties in advance at or within the given time or time frame
- Reviewing the floor plan to assess current and upcoming table availability changes
- Observing tables and keeping track of clean dirty and occupied tables
- Cleaning organizing and stocking menus at the front desk
- Answering the phone in accordance with Company standards answering questions concerning the menu and restaurant
- Assist food servers by removing used or unnecessary items from guests table providing initial beverage service bussing table and resetting for new guests
- Interacting with guests entering and departing ensuring a positive dining experience
- Filling to go orders if applicable according to food and beverage specifications and preparation and packaging standards
- Maintaining restrooms throughout shift
- Supporting food servers and kitchen staff in other duties as required
- Take pride in your personal appearance reporting to work in neat and clean clothing maintaining well groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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