Lucilles BBQ - Front Desk

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

team environment

Equal opportunity employer

Job Description

Lucilles BBQ Red Rock Las Vegas is a popular full-service restaurant located in Las Vegas, NV, known for its warm hospitality and classic barbecue cuisine. The restaurant is part of Hofs Hut Restaurants, Inc., a respected company recognized for its commitment to food quality and outstanding customer service. Lucilles BBQ proudly offers a casual, inviting dining atmosphere where guests can enjoy craft smoked meats, Southern-style sides, and delectable desserts. With a focus on community and tradition, the restaurant strives to provide an exceptional dining experience that keeps guests coming back.\n\nThis position is a part-time Front Desk role that offers a... Show More

Job Requirements

Must be 18 years of age or older
California food handlers card required
willingness to work evenings and weekends
knowledge of workplace safety procedures
ability to suggestively sell food and beverage items

Job Qualifications

Excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm under pressure in a fast-paced environment
ability to act with integrity and professionalism
proficiency in oral and written English communication
ability to absorb and retain information quickly
California food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
must be 18 years or older
willingness to work evenings and weekends
knowledge of workplace safety procedures
ability to suggestively sell food and beverage items
one or more years of full-service restaurant experience preferred

Job Duties

Greet and seat guests present clean menus inform guests of special menu items
work in a team environment as an effective team player
maintain adequate knowledge of food offerings and preparation
provide hospitality to achieve and exceed company service standards
take guest information and accurately quote wait times
plan reservations and waitlist parties timely
review floor plan to assess table availability changes
observe tables and track clean dirty and occupied ones
clean, organize and stock menus at front desk
answer phones according to company standards
assist servers by removing dishes providing initial beverage service bussing and resetting tables
interact with guests to ensure positive dining experience
fill to go orders according to specifications and packaging standards
maintain restrooms during shift
support servers and kitchen staff in other duties
maintain personal appearance and hygiene
display integrity and honesty
perform other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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