Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Paid Time Off
employee discount
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Professional development opportunities
Job Description
Lucille's Smokehouse Bar-B-Que in Rancho Cucamonga, CA, is an esteemed restaurant renowned for its warm Southern hospitality, mouthwatering barbeque dishes, and inviting atmosphere. As a part of the Hofs Hut Restaurants, Inc. family, Lucille's offers an authentic dining experience highlighted by slow-smoked meats, fresh sides, and a robust menu that delights guests seeking traditional barbeque flavors. The Rancho Cucamonga location embodies the brand's commitment to quality food and exceptional customer service, creating a vibrant community hub for families, friends, and barbeque enthusiasts alike. Lucille's maintains high standards not only in cuisine but also in workplace environment, emphasizing a collaborative and... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Ability to handle cash to make change
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- One or more years of full-service restaurant experience preferred
- Must be 18 years of age or older at the time of application
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Duties
- Greeting and seating guests, presenting menus to guests, informing them of special menu items
- Working in a team environment with the ability to be an effective team player
- Maintaining adequate knowledge of location's food offering and preparation
- Providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- Taking guest information and quoting wait time to guests accurately when tables are not immediately available
- Planning reservations and waitlist parties in advance, at or within the given time or time frame
- Reviewing the floor plan to assess current and upcoming table availability changes
- Observing tables and keeping track of clean, dirty, and occupied tables
- Cleaning, organizing, and stocking menus at the front desk
- Answering the phone in accordance with company standards
- answering questions concerning the menu and restaurant
- Assist food servers by removing used or unnecessary items from guests table
- providing initial beverage service
- bussing table and resetting for new guests
- Interacting with guests entering and departing, ensuring a positive dining experience
- Filling to go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards
- Maintaining restrooms throughout shift
- Supporting food servers and kitchen staff in other duties as required
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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