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Aimbridge Hospitality

Lucilles BBQ - Food Server

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

This position is with a reputable food and beverage establishment known for its commitment to high-quality service and guest satisfaction. As a food server within this company, you will play a vital role in creating an enjoyable dining experience for all guests. The establishment prides itself on a friendly atmosphere where professionalism meets warmth, ensuring that every visitor feels welcomed and valued throughout their time on the premises. It operates with a strong focus on teamwork, efficiency, and maintaining the highest standards of cleanliness and service. As a food server, your responsibilities will extend beyond simply taking and delivering orders.... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to multitask and remain composed under pressure
  • familiarity with point-of-sale systems is an advantage
  • must be at least the legal age to serve alcoholic beverages
  • physical ability to carry trays
  • adherence to company grooming and hygiene standards

Job Qualifications

  • Friendly and outgoing personality
  • good communication skills
  • ability to work effectively in a team environment
  • extensive knowledge of food and beverage menus
  • ability to think and act quickly and effectively while retaining self-composure
  • organized and detail-oriented
  • basic math skills for handling payments
  • ability to carry and transport trays
  • high school diploma or equivalent preferred
  • prior food service experience is a plus

Job Duties

  • Serving a section of tables as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests order on the point-of-sale computer system
  • accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner
  • ensuring guests complete satisfaction and exceeding their expectations
  • maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and or assigned areas
  • carrying and transporting trays with beverages and or plates
  • clearing and resetting tables
  • checking identification of guests to ensure they are of legal age to consume alcoholic beverages
  • refusing to serve beverages in a polite manner to guests who are not of legal age
  • observing guests behavior once they have consumed alcoholic beverages
  • counting the number of drinks served and offering a taxi if you feel they should not drive
  • asking a manager for help with disorderly customers as needed
  • take pride in your personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by Company policy
  • display integrity and honesty in all aspects of your employment
  • performing other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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