Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
uniform provided
Employee assistance program
Job Description
Our company is a well-established dining facility dedicated to providing exceptional food service and maintaining the highest standards of cleanliness and hygiene. As a reputable player in the hospitality industry, we strive to foster a safe and welcoming environment for both our guests and staff. Our commitment to excellence is reflected through our dedication to maintaining sanitary and organized operations behind the scenes, which ultimately enhances the overall guest experience. We encourage a team-oriented culture where every employee's contribution is valued and integral to our success. Our work environment supports growth, accountability, and respect, ensuring employees feel motivated and supported... Show More
Job Requirements
- high school diploma or equivalent preferred
- no prior experience required but previous dishwashing or kitchen experience is a plus
- ability to stand for long periods
- capability to lift heavy objects safely
- availability to work flexible shifts including weekends and holidays
- ability to follow instructions and work independently and as part of a team
- basic understanding of hygiene and safety standards
Job Qualifications
- ability to work effectively in a team environment
- attention to detail and commitment to cleanliness
- ability to follow safety and sanitation procedures
- physical stamina to stand, lift, and move equipment for extended periods
- previous experience in a similar role preferred but not required
- good communication skills
- willingness to learn and adapt
Job Duties
- working in a team environment with the ability to be an effective team player
- sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- changing dishwater in dish machine every hour
- washing pots, pans, and trays by hand
- removing trash and garbage to the dumpster
- setting-up and breaking-down dishwashing area
- cleaning and rolling/unrolling mats
- filling/emptying soak tubs with cleaning and sanitizing solutions
- sweeping/mopping floors
- assembling/disassembling dish machine
- sweeping up trash around exterior of restaurant and garbage dumpster
- performing general restaurant and restroom cleaning as directed
- wiping up any spills to ensure kitchen floors remain dry
- notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: